A couple of months ago on cajunlicious I did a New Discoveries post on the Panera Bread Greek Yogurt Vegetable Dill Dip . My husband asked me to make it instead of buying it so I did and at half the price.
William, my husband always prefers homemade. We are trying to eat fresh without all the preservatives. So now, he can taste the difference.
I made it in the morning so the flavors could marry all day I didn’t even sneak a taste. It was well worth the wait so as soon as William got home I told him I made the dip so he got out the “cracker chips” and French bread and I got the dip out. Of course, I waited for his response and his exact words were “I like it better than the Panera one.”
It was so simple to make and the taste was cool, light, and tangy. I used the original container (22 ounce) that the dip came in so that the recipe would turn out to be the same amount.
What you will need
2 5.3-ounce containers of Greek yogurt
½ of an 8-ounce container of light sour cream
1 package of Hidden Valley Harvest Dill
2 tablespoons diced red onion
2 Roma tomatoes, seeded and chopped
4 sun-dried tomatoes, chopped
2 tablespoons crumbled feta cheese
1/2 box of frozen chopped spinach, thawed and drained of excess water
1 garlic clove, pressed or minced
Directions
Mix the Greek yogurt, sour cream, and dill packet start with half the packet and adjust to your liking. I added the entire packet and it was strong, luckily we both love dill.
Add the remaining ingredients and mix well. Refrigerate for at least 3 hours.
Serve with sliced bread or crackers.
My keyboard is all wet. From drool. I should shut my mouth now.
Sounds Yummy!! Stopping by from Fancy Friday Hop : )
I followed on as many social networks as I could!! Looking forward to your recipes!
~Melissa
Hi Jessica,
I’m so happy you decided to make a vegetarian blog. I’m always looking for new veggie ideas!
This dip sounds like a winner, I have to agree with your husband, home-made is always best.
Thanks for sharing, I’ll be stalking you from now on LOL
Thanks Roxana! I am happy to bring delicious veggie meals to the blogging world! The dip truly is amazing, I make it every weekend now!!!
your dip looks GOOD!
HI! I found you on A Helicopter Mom’s Alexa Hop.
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Have a great day and just say no to Captcha! Btw thats not me being “snarky”) I am just being totally honest. Things apparently get taken out of context when tone of voice is not a part of a conversation (Like comments!) . I am sorry if this is not relevant to your blog post, just didn’t know where else to write it. Thanks to Learning to Limit for being rude about it though… I am totally not trying to be rude at all. Just 100% honest. I always am. (Ms Learning to Limit told me my comment was “snarky, rude & irrelevant” (I wrote the same comment on her blog.) Im sorry, but when commenting on 80 blogs, with 4 reviews due, i just simply don’t have time to read and comment on everyone’s blogs relevantly. I have 2 kids to raise! I hope you understand, please do not do like her and be rude…
This looks amazing! Thanks for sharing. New follower from the I ♥ Blogging Wednesday Hop! I would ♥ for you to stop by http://aboutamom.com to say hi & return follow!
I am your newest follower!
Thanks Lisa!
This sounds really good, I will have to try this! Thanks for the follow at Life or Something Like It. Following you back.
Thanks! It is really delicious.