Ingredients
2 Morning Star Original Chik’n patties
4 small new potatoes
Low calorie BBQ sauce
BBQ rub
Low calorie ranch dressing
Directions
Pre-heat oven to 375. Slice potatoes on a mandolin slicer and spray with pam. Sprinkle with granulated garlic and dried parsley flakes and spray with pam. Cook potatoes until browning and crispy.
Brush each patty with bbq sauce then coat with bbq rub and cook according to box directions.
Mix ranch and BBQ to make a dipping sauce.
{Serves 2 • 324 Calories per serving}
Yum! Those chips look so good too!
I’m stopping by from the Alexa Hop from http://www.mommydigger.com – Would love for you to stop by my blog!
This looks delish! Thanks for joining our Terrific Thursday Blog Hop! Following you on GFC!
This looks delicious. I love how you made the potatoes. Easy but delicious……
Hi! I’m a new follower via Google Friend Connect.
Found you through the Blog Hop! Hopefully you can stop by and enter my giveaway for a Kung Fu Panda Lunch Kit & Tupperware Supplies Box! 
That looks DELICIOUS!
-Ai Mei
Student-Saving-Bucks.com
Yum!! I wanna try!
Thanks for participating in “Stalk Hop Friday”! I’m Following you on GFC as Mrs. Marine! Sorry it took me a week to stop by.
http://www.mrs-marine.com
Come link up again my “Stalk Hop Friday” post is up!
These look so delicious and I love those chips! Congrats on the new blog! It’s fab!
Hey Jessica! I’m stopping by from the Alexa hop. This blog looks great, too.
Thanks for linking up with us! Those look yum…I tried making potatoes like that once and they turned to mush…I think I didn’t cook them long enough? IDK! they still tasted good though!
Hey!
I was just swinging by to follow back and LOVE your blog. I’ve been a veggie for 20 years and always love finding new recipes and veggie friends.
I’ll be back!
Mickey
So glad I found you through the blog hop. I decided just yesterday we need to incorporate more vegetarian meals into our diet, so your blog is perfect!
Thanks.