1 box Morning Star Chik’n patties
1 box Uncle Ben’s Long Grain & Wild Rice
½ cup Vegetable broth, plus more for cooking rice
Zest of 1 lemon
1/3 cup fresh lemon juice
1 teaspoon white wine vinegar
2 tablespoons capers
2 tablespoon flat leaf parsley, chopped & divided
1 tablespoon parkay butter spray
2 tablespoons parmesan cheese
Cook patties according to package directions. Cook rice according to package directions except replace the water amount with vegetable broth.
For the sauce
In a saucepan over medium heat, add broth, zest & lemon juice, vinegar, and capers. Simmer to reduce by half. Add parsley and whisk in butter. Once the sauce is silky, it is ready.
Top plate with sauce, just enough to cover a thin layer. Plate patties, rice, and top with any remaining sauce. Garnish with remaining parsley and parmesan cheese. Enjoy!