This Delicious Asian Noodle dish was last weeks Mouth-Watering Wordless Wednesday and it truly is Mouth-Watering!
Stay in and enjoy the Japanese steakhouse tonight!
Japanese dried noodles (wound in circles)
1-tablespoon oyster sauce
2 tablespoons reduced sodium soy sauce
8 tablespoons splenda
2 tablespoons honey
2 tablespoons pure sesame oil
1-teaspoon garlic chili
Cook noodles according to package directions.
In a jar combine the remaining ingredients and shake well to combine.
Heat a large skillet over medium-high heat. Add ½ the sauce to the hot pan, immediately add noodles, add remaining sauce, and toss well for 2 minutes.
Serve and enjoy!
Note: Substitute vegetarian oyster sauce – found in most asian markets.