Hibachi Noodles

This Delicious Asian Noodle dish was last weeks Mouth-Watering Wordless Wednesday and it truly is Mouth-Watering!

Stay in and enjoy the Japanese steakhouse tonight!


Japanese dried noodles (wound in circles)

1-tablespoon oyster sauce

2 tablespoons reduced sodium soy sauce

8 tablespoons splenda

2 tablespoons honey

2 tablespoons pure sesame oil

1-teaspoon garlic chili


Cook noodles according to package directions.

In a jar combine the remaining ingredients and shake well to combine.

Heat a large skillet over medium-high heat. Add ½ the sauce to the hot pan, immediately add noodles, add remaining sauce, and toss well for 2 minutes.

Serve and enjoy!

Note: Substitute vegetarian oyster sauce – found in most asian markets.



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