Happy Vegan Month!
I LOVE this time of year, cool weather, leaves changing color, and of course SOUP!
My husband and I love loaded potato soup, but we have been on a sweet potato kick for a while now so we decided why not make Loaded Sweet Potato Soup. It is so delicious; this should be on everyone’s table sometime this fall and winter!
You will need
2 large sweet potatoes
1 leek, white & green parts, cut in half and sliced
1 carrot, shredded
1 large yellow sweet onion, chopped
2 large garlic cloves, minced or pressed
1 32 ounce box organic vegetable broth
½ cup soy milk
6 green onions, sliced
Garnishes
Smart bacon, crisp & diced
Vegan sour cream
Vegan cheddar cheese, shredded
Sliced green onions
Directions
Cook sweet potato in the microwave for 4 minutes, allow to cool before handling. Chop into bite sized pieces.
In a stockpot, add potatoes, leeks, carrot, onion, garlic cloves, vegetable broth, and a little salt & pepper. Cook until potatoes are tender. Puree half of the soup in a blender and place into Crockpot. Add milk and stir. Cover and cook for 3-4 hours.
Cook smart bacon until crisp and crumble or dice. Shred cheese.
Ladle soup into bowls and top with garnishes. Enjoy!
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Hi there! I love sweet potatoes but have no idea I never like them in puree soup. I love mashed sweet potatoes, but my taste just doesn’t go so well with puree and hummus. I’d better have them in one bite size. So, can I just leave the potatoes that way? I mean without having them puree, If so, what is the perfect time to cook this soup with one bite size potatoes? If I have one bite size with that much cooking time, I will smash my potatoes I think. My point is I want something texture on my soup.
How to Make Sweet Potato Fries
My husband and I are going to make this tomorrow, Jessica, and I’m sure we’ll like it. (Thank you!) But I’d also love to have the original recipe…
Let me know how you like it!
Looks delicious. I never thought to try sweet potatoes in a Loaded potato soup.
My husband says it’s better than the original!
This looks like a tasty, healthy soup! I’m so ready for comfort foods, especially homemade soups. Now, if only the weather would cooperate.
Have a great weekend!
I made it as soon as the weather cooled off and I love comforts foods!
I can’t say I’m a big fan of Sweet Potato Soup, but I do love a good sweet potato pie. I’ll have to get moving on some Peanut Soup soon, perfect accompaniment to a cold evening.
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Thanks!
Wow, this looks wonderful and it is healthy. Gonna be trying this soon. Thanks for sharing!
Let me know what you think!