Fettucine Alfredo

Enjoy a low-calorie healthy comfort pasta dish for lunch!


4 Tablespoons parkay “butter”

½ cup almond milk or half & half

6 tablespoons veggie or fresh parmesan cheese

Salt & pepper, to taste

½ teaspoon parsley, chopped

Pinch of nutmeg

8 ounces organic fettuccine


Cook pasta according to package directions al dente and drain.

In a saucepan over low heat, melt the butter. Once melted add half & half, Parmesan cheese, salt & pepper, nutmeg, and parsley. Stir until smooth and creamy. Toss with noodles and Enjoy!

{Serves 2 ~ 243 calories a serving}


  1. Cathy Carroll says:

    Looking for more interesting veg dishes. Hope you can help..

  2. So glad I’m hopping from Katherine’s blog hop and found you. We are becoming more and more vegie based with a our meals. Loving this blog. TFS

  3. This looks fantastic. I surely need heart healthy food and this fit the bill.
    Thanks for the follow, I am following back!

  4. This looks so delicious and I love how light it is!

  5. So great to see a lighter version of this delicious pasta…looks fabulous~

  6. That is my kind of lunch!


  1. [...] Fettuccine Alfredo (from Best of the Veg) [...]

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