Enjoy a low-calorie healthy comfort pasta dish for lunch!
Ingredients
4 Tablespoons parkay “butter”
½ cup almond milk or half & half
6 tablespoons veggie or fresh parmesan cheese
Salt & pepper, to taste
½ teaspoon parsley, chopped
Pinch of nutmeg
8 ounces organic fettuccine
Directions
Cook pasta according to package directions al dente and drain.
In a saucepan over low heat, melt the butter. Once melted add half & half, Parmesan cheese, salt & pepper, nutmeg, and parsley. Stir until smooth and creamy. Toss with noodles and Enjoy!
{Serves 2 ~ 243 calories a serving}
Looking for more interesting veg dishes. Hope you can help..
So glad I’m hopping from Katherine’s blog hop and found you. We are becoming more and more vegie based with a our meals. Loving this blog. TFS
This looks fantastic. I surely need heart healthy food and this fit the bill.
Thanks for the follow, I am following back!
This looks so delicious and I love how light it is!
So great to see a lighter version of this delicious pasta…looks fabulous~
That is my kind of lunch!