Fettucine Alfredo

Enjoy a low-calorie healthy comfort pasta dish for lunch!


4 Tablespoons parkay “butter”

½ cup almond milk or half & half

6 tablespoons veggie or fresh parmesan cheese

Salt & pepper, to taste

½ teaspoon parsley, chopped

Pinch of nutmeg

8 ounces organic fettuccine


Cook pasta according to package directions al dente and drain.

In a saucepan over low heat, melt the butter. Once melted add half & half, Parmesan cheese, salt & pepper, nutmeg, and parsley. Stir until smooth and creamy. Toss with noodles and Enjoy!

{Serves 2 ~ 243 calories a serving}


  1. says

    So glad I’m hopping from Katherine’s blog hop and found you. We are becoming more and more vegie based with a our meals. Loving this blog. TFS


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