Ingredients
¼ cup butter
½ cup sugar
1 egg, beaten
2 bananas, finely crushed
¾ cup flour
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon vanilla
Directions
Blend and cream together butter and sugar.
Add eggs and crushed bananas.Combine well.
Sift together flour, soda, and salt. Add to creamed mixture. Add vanilla.
Pour into greased and floured loaf pan. . Use a sugar-syrup glaze to brush on cakes, fruit, and nuts of choice for a shine and to adhere.
Bake at 350 degrees for 60 minutes.
Keeps well, refrigerated.
Serves 5
