{Inspired By} Edamame with Chile Salt

I LOVE snacking on edamame and always have single serve bags in the freezer that steam in 3-4 minutes. Makes snacking simple and delicious plus sprinkling sea salt on top, yum!

Therefore, when I came across Martha Stewarts Edamame with Chile Salt I knew I had to try it!

Here is Martha Stewarts Edamame with Chile Salt

*Recipe and photo MARTHASTEWART.COM


1/2 teaspoon crushed red-pepper flakes

1 tablespoon coarse salt

1/2 teaspoon sugar

1 pound frozen edamame in shells


Pulse red-pepper flakes in a spice grinder until finely ground. Mix with salt and sugar in a small bowl.

Bring a large pot of water to a boil. Add frozen edamame, and cook until bright green and heated through, about 4 minutes. Strain, and transfer to a large bowl. Toss with chile-salt mixture, and serve.

 The result: A DELICIOUS Healthy Snack

 The only change I made was using a single serve steamer bad of edamame and my Mom gave me a bottle of crushed sea salt mixed with crushed red pepper flakes that I sprinkled on top.


  1. says

    I just found your site on Kenya’s blog. It is right on time. I have to cook a vegetarian meal next weekend and I have been looking for some great recipes. Can’t wait to search your site.

Leave a Reply