You will need
A large baguette, bread of choice
Extra virgin olive oil
Melitzanosalata /Baba Ganoush
Large green olives, thinly sliced
Brush each slice of bread with olive oil and bake until crispy. Remove from oven and rub each slice with a garlic clove.
Spoon Melitzanosalata onto the baguette slices and top with sliced olives.
Serve lemon wedges on the side and enjoy!