The folks at Avocados From Mexico have just launched a new recipes section on their site “Recipes From Avocado Lovers” to give foodies who love avocados, the opportunity to upload their favorite avocado recipes, download ringtones, wallpapers and other fun items to show their avocado love and discover other fan favorite avocado recipes.
For the Tacos
1 (15-ounce) can organic vegan black beans
½ red onion, diced
1 handful cilantro, chopped
2 garlic cloves, minced
1-teaspoon cumin
1/2 teaspoon chili powder
Salt & Pepper, to taste
Juice of ½ a lime
Small Flour Tortillas
1 Mexico avocado, smashed
Cilantro Lime Sour Cream, vegan (just combine all 3)
Pico de gallo
Directions
Drain black beans and combine with onion, cilantro, cumin, chili powder, and lime juice. Season to taste with S & P. With a fork, lightly mash beans until the mixture thickens.
Place tortillas on a plate between 2 damp paper towels and heat for 1-2 minutes until soft.
To Serve
Fill tortillas with bean mixture, cilantro lime sour cream, smashed avocado, and pico de gallo. Enjoy!
Disclaimer: This sponsorship is brought to you by Recipes from Avocados From Mexico who we have partnered with for this promotion.
These look amazing. what a great use of avocado and black beans my favorite. Thanks for linking up to Friday Food Frenzy. hope to see you next week.
I’ve been looking for a good cilantro lime dressing lately, and seems like a tasty alternative to ranch. thanks for sharing! Stopping by from BloggyMoms!
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