Homemade Salsa

A perfect addition to tacos, fajitas, or as a fresh snack with tortilla chips. This salsa also made a delicious companion with my Bean & Potato Breakfast Tacos!

You will need

1 10 oz can of Rotel diced tomatoes with Habaneros

1 14.5 can of whole peeled tomatoes

1 fresh jalapeño pepper, with seeds

1 fresh jalapeño pepper, seeded

1/2 yellow onion

1/4 cup diced red onion

2 garlic cloves

1 bunch cilantro

1/2 teaspoon cumin

1/4 teaspoon splenda

Juice of 1 lime


In a food processor place onions, jalapeños, and garlic. Process for a few seconds.

Add both cans of tomatoes, cilantro, cumin, splenda and season with salt & pepper. Process all ingredients until blended, but do not puree.

Move into a container, cove, and chill in the refrigerator for a few hours to overnight.


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