Garlic & Thyme Roasted Parsnips

A delicious, simple, & perfect addition to the holiday table

5.0 from 1 reviews

Garlic & Thyme Roasted Parsnips
Recipe type: Side
  • 2 pounds parsnips, peeled
  • 10 garlic cloves, peeled
  • 6 sprigs fresh thyme
  • 3 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1½ teaspoons freshly ground black pepper
  1. Preheat the oven to 425 degrees F.
  2. Place the parsnips, garlic, and thyme on a sheet pan.
  3. Add the olive oil, salt, and pepper and toss well.
  4. Roast for 20 to 40 minutes, tossing occasionally, until the parsnips are just tender.
  5. Sprinkle with salt.



  1. Jess I am making this!!!!! Thank you for linking to the Thursday Favorite Things blog hop. xo
    Katherines Corner recently posted..Happy Holidays Giveaway 2012My Profile

  2. This sounds delicious! I love roasted veggies. I’ve never tried parsnips, so I’m excited to give this recipe a go!
    Tammy/Our Neck of the Woods recently posted..Fresh FlowersMy Profile


  1. [...] Garlic & Thyme Roasted Parsnips [...]

Speak Your Mind


Rate this recipe:  

CommentLuv badge


Get every new post delivered to your Inbox

Join other followers:

%d bloggers like this: